High-Protein Pizza

Crust

• 1 1/2 cups low-fat cottage cheese
• 1 1/2 cups all-purpose flour plus 2-3 tbsp dusting flour
• 1 1/2 tsp baking powder
• 1 tsp salt
• 2 tbsp olive oil

Toppings

• Bianco DiNapoli pizza sauce
• Tillamook part-skim mozzarella
• Red pepper flakes, oregano or toppings of choice

Method

1. Heat oven to 450°F. Blend cottage cheese smooth.
2. Combine with flour, baking powder and salt; add extra flour as needed for sticky dough.
3. Press onto parchment as an approximately 12-inch circle, thinner for crisp edges. Rub with oil and bake 10 minutes.
4. Add sauce and mozzarella; bake 5 minutes more. Broil 2-3 minutes until cheese bubbles and edges brown.
5. Cut into 8 slices.