Crispy Tofu Stir-Fry

Tofu

• 1 packet Wildwood High Protein Tofu
• 4 tsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/3 tsp onion powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1-1 1/2 tsp oil

Stir-fry

• 1 red and 1 green bell pepper, thinly sliced
• 3 garlic cloves, chopped
• 1 bag frozen broccoli, steamed
• 1 tbsp onion powder
• Green onions
• A little oil
• Salt only if needed

Sauce

• 1/3 cup reduced-sodium soy sauce
• 1/3 cup sweet chilli sauce
• 1 tsp honey
• A little chilli oil

Method

1. Dry and cube tofu; toss with cornstarch, seasonings and oil. Air-fry at 400°F for 14-18 minutes, shaking halfway.
2. Heat a little oil and sauté garlic about 30 seconds. Add peppers, cover and soften.
3. Add steamed broccoli, onion powder and tofu.
4. Mix sauce ingredients, add to pan and toss 2-3 minutes. Finish with green onions; taste before salting.