VegetarianHigh protein
Palak Paneer / Tofu
Ingredients
Servings
Amounts are scaled from the original recipe (8 servings). Steps, pan sizes and cooking times are written for the original amount, so adjust as needed.
Method
- Lightly pan-fry paneer until golden on all sides.
- Add two batches prepared palak sauce. Adjust salt and optional sugar.
- Simmer 3-5 minutes until hot; serve with roti, naan or basmati rice.
Nutrition (approximate)
Per serving: approximately 245 kcal; 29 g protein; 7 g carbs; 11 g fatTotal for 8 servings: approximately 1,960 kcal; 232 g protein; 56 g carbs; 88 g fat
Per serving: approximately 245 kcal; 29 g protein; 7 g carbs; 11 g fatTotal for 8 servings: approximately 1,960 kcal; 232 g protein; 56 g carbs; 88 g fat
Storage
The palak sauce freezes well.
The palak sauce freezes well.
Good to know
Made with the Spinach / Palak Everything Sauce. Make two batches of the sauce first.
Watch the videoSee it made on Instagram
Made with the Spinach / Palak Everything Sauce. Make two batches of the sauce first.
