VegetarianHigh protein
Quick General Tso Paneer Stir-Fry
Ingredients
Servings
Amounts are scaled from the original recipe (2 servings). Steps, pan sizes and cooking times are written for the original amount, so adjust as needed.
Method
- Heat oil; optionally sauté garlic first. Add chillies and paneer, browning both sides while keeping paneer soft.
- Coat with General Tso sauce; finish with cilantro and green onion. Ready in under 15 minutes.
Nutrition (approximate)
Per serving: approximately 255 kcal; 24.5 g protein; 7.5 g carbs; 14 g fatTotal for 2 servings: approximately 510 kcal; 49 g protein; 15 g carbs; 28 g fat
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Per serving: approximately 255 kcal; 24.5 g protein; 7.5 g carbs; 14 g fatTotal for 2 servings: approximately 510 kcal; 49 g protein; 15 g carbs; 28 g fat
