Mango Chia Pudding

• 230 g plain nonfat Greek yogurt
• 2 medium mangoes, peeled and pitted
• 60 ml unsweetened coconut milk beverage
• 2 tbsp chia seeds
• Extra coconut milk if needed to thin (method)

Method

1. Blend yogurt, flesh of one mango and coconut milk smooth.
2. Divide between 2 bowls or jars; stir 1 tbsp chia into each.
3. Chop remaining mango and divide as topping. Cover and chill at least 2 hours, preferably overnight.
4. Stir before eating, adding coconut milk if too thick.