Hot Date Bowl

• Vanilla Greek yogurt
• 2-3 Medjool dates, pitted
• A little ghee or butter
• Maldon salt
• Nuts of choice, optional

Method

1. Warm ghee or butter in pan over medium-low. Split, pit and flatten dates in pan.
2. Caramelize about 1-2 minutes per side; watch for burning.
3. Top vanilla Greek yogurt with warm dates, salt and optional nuts. Ready in about 5 minutes.