Caramelized Onion Pappardelle

• 1/4-1/2 packet Frankies 457 pappardelle
• 1 tbsp avocado oil
• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• Chili oil crisp to taste
• 1 cup cream
• 1 tbsp soy sauce, optional
• Pasta cooking water as needed
• 1 tsp each paprika, oregano, chili flakes, salt and pepper

Method

1. Cook pasta according to the package directions, reserving some of the pasta water.
2. Caramelize onion slowly in avocado oil, stirring occasionally. Add garlic and cook until fragrant.
3. Mix in chili crisp and optional soy sauce, then cream and some pasta water.
4. Add seasonings, toss with cooked pasta and adjust sauce with more pasta water.