Lemon Loaf Glow-Up

Loaf

• 3 eggs
• 1/2 cup maple syrup
• 1/3 cup avocado oil
• 1/2 cup plain non-fat Greek yogurt
• 1/4 cup fresh lemon juice
• 2 tbsp lemon zest
• 1 tsp vanilla extract
• 1 1/2 cups oat flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt

Glaze

• 1/2 cup monk fruit sweetener, powdered in a blender
• 1 1/2 tbsp lemon juice initially; more in 1/2 tbsp increments as needed
• Optional pinch of salt

Method

1. Heat oven to 350°F (175°C); line a loaf pan with parchment.
2. Whisk eggs, maple syrup, oil, yogurt, lemon juice, zest and vanilla. Separately mix flour, baking powder, baking soda and salt.
3. Fold dry mixture into wet mixture just until combined. Rest batter 5-10 minutes.
4. Transfer to pan and bake 40-50 minutes, until a toothpick is clean or has a few moist crumbs.
5. Cool in pan 20-30 minutes, then cool completely on a rack.
6. Combine powdered sweetener and lemon juice, adjusting juice for a pourable glaze. Drizzle over cooled loaf.