Date-Sweetened Chocolate Oat Cake

• 12 Medjool dates, pitted
• 1 cup 2% milk or milk of choice
• 3 eggs
• 1 tbsp olive oil
• 1 tsp vanilla
• 1 cup oat flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• About 15 Just Date chocolate chips

Method

1. Blend dates with milk until smooth; put in a bowl. Mix in eggs, oil and vanilla.
2. Fold in oat flour, cocoa, baking powder and salt, then chocolate chips.
3. Use a lined 9-inch round tin (other tins work too). Bake at 350°F for 30-35 minutes until a toothpick has a few moist crumbs.
4. Cut into 14 pieces.