Single-Serve Brown Butter Chocolate Chip Cookie

• 1 1/2 tbsp butter
• 1 1/2 tbsp granulated sugar
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• 1/8 tsp instant coffee
• 1/8 tsp baking soda
• Pinch of sea salt
• 4 tbsp all-purpose flour
• 1 tbsp milk
• Dark chocolate chunks
• Flaky salt to finish

Method

1. Brown butter over medium-low heat and cool slightly.
2. Stir in both sugars, vanilla, coffee and milk. Fold in flour, baking soda, salt and chocolate.
3. Shape one thick cookie and chill 5 minutes.
4. Bake at 350°F for 12-14 minutes until edges are golden and middle soft. Rest a few minutes; finish with flaky salt.