Hazelnut Rocher Stuffed Dates

• Medjool dates
• Hazelnut spread
• 1-2 whole hazelnuts per date
• Crushed hazelnuts
• Refined-sugar-free dark chocolate, melted
• Maldon sea salt

Method

1. Split and pit dates; fill with hazelnut spread and 1-2 whole hazelnuts.
2. Mix crushed hazelnuts into melted chocolate and coat dates.
3. Finish with salt and refrigerate until set.