Chipotle Chicken

• 2.65 lb / 1,200 g boneless skinless chicken breast
• 1 can (7 oz) chipotle peppers in adobo sauce, blended
• Salt to taste
• 1/2 tbsp minced garlic
• 1 tbsp onion powder
• 1 tbsp honey
• Juice of 1/2 lime
• 1/2 tbsp light mayonnaise
• Extra lime to finish

Method

1. Combine ingredients and marinate at least 30 minutes, preferably overnight.
2. Choose a method: pan over medium-high for 5-7 minutes per side; air fryer at 375°F for 12-16 minutes, flipping halfway; or oven at 425°F for 18-22 minutes.
3. Adjust time for thickness and cook chicken center to 165°F. Divide into 7 portions and add lime.